Smoke Meat Like a Master and Start Hosting Delicious Cookouts Your Family and Friends Will Never Forget

Meet Your instructor Rick Browne.

Rick is a world renowned Barbecue Pitmaster and the host of the Barbecue America TV show which ran for 7 seasons on more than 230 stations reaching 10s of millions of fans nationwide.

He’s also one of only 26 people in the world who has been awarded an honorary Ph.B (Doctor of Barbecue Philosophy) by the Kansas City Barbecue Society – the world’s largest barbecue association.

The Doctor of Barbecue Philosophy

On paper, Rick is probably the most qualified person in the entire world to teach you the art of smoking.

On top of that, he has lived one of the most interesting lives of anyone you have ever met and barbecue was something he only picked up later in life!

Before becoming a Pitmaster, Rick had led many lives as a chef, journalist, photojournalist, and an author. Rick has tons of interesting stories about how he almost became the White House Photographer, how he broke multiple world records in aviation for the fastest times flying around the world, and his two year journey profiling 100 of the oldest historic eateries in the United States.

Rick’s journeys has taken him to 47 states and 65 countries around the world. Along the way he also managed to write 16 best selling cookbooks on barbecue, grilling, outdoor deep frying, and smoking which went on to sell over 170,000 copies!

Put it like this:

Rick is basically the Anthony Bourdain of Barbecue.

He’s actually shared the stage on multiple occasions with Anthony Bourdain and other five star chefs such as Martin Yan, Sarah Moulton, Chef Jet, and Wolfgang Puck.

Introducing Grill Master University’s Cooking With Smoke 101

Cooking with Smoke 101 is an in depth online course that will teach you how to Master Your Smoker and cook delicious meals that are the envy of everyone you meet.
It includes everything that I’ve learned along the way to becoming a Master Smoker including our 100% Foolproof Formula for shortcutting your way to success in WEEKS instead of generations..

Here’s What You’ll Get

Module 1: The Cooking with Smoke Handbook

What you'll get:

This module is all about setting up a strong foundation of knowledge. We leveraged Rick's years of experience as one of the most famous barbecue chefs in the world to set the record straight on each of these topics. The cooking with smoke handbook is delivered via PDF and can viewed online or printed out at home.

  • A Complete Guide To Buying a Smoker
  • Choosing The Best Smoker For You
  • How To Use Your Smoker
  • The Indirect Cooking Method
  • The Best Woods for Smoking
  • The Science of Smoke
  • The Colors of Smoke
  • The Famous (or Infamous) Smoke Ring
  • Common Smoking Mistakes and How To Avoid Them

Module 2: Chicken and Turkey

  • Apple Wood Smoked Chicken with Maple Syrup – Apple Cider Brine
  • Smoked Turkey with Oyster Dressing
  • Smoked Cornish Hens with Cherry Sauce

included with each recipe

TRAINING videoS

What you'll get:

Each training video was professionally filmed in 4K so it feels like you're right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn these recipes from the master himself!

STEP BY STEP INSTRUCTIONS & MASTER TIPS

What you'll get:

Each recipe comes with a detailed ingredients purchasing list, step by step cooking directions, and master tips from Rick Browne. Recipe files are delivered via PDF and can be viewed online or printed out at home.

RICK’S HANDWRITTEN COOKING LOGS

What you'll get:

For the first time ever, Rick is sharing his handwritten cooking logs. Cooking logs detail every single step Rick took in operating the smoker from when he added more wood, to when he opened the vents, basted the meat, and even his personal notes about what he wants to test for the next time. Cooking logs are delivered via PDF and can be viewed online or printed out at home.

IMPORT TO YOUR PHONE

What you'll get:

The recipe ingredients, step by step instructions, and rick's cooking logs can be imported directly into your phone using the Cave Tools BBQ App. You can share your recipes and journals with friends or download recipes from others in the Grill Master Family.

Module 3: PORK

  • Smoked Pork Spare Ribs
  • Smoked Pulled Pork with Root Beer Barbecue Sauce
  • Smoked Sweet ‘n’ Sassy Sausages

included with each recipe

TRAINING videoS

What you'll get:

Each training video was professionally filmed in 4K so it feels like you're right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn these recipes from the master himself!

STEP BY STEP INSTRUCTIONS & MASTER TIPS

What you'll get:

Each recipe comes with a detailed ingredients purchasing list, step by step cooking directions, and master tips from Rick Browne. Recipe files are delivered via PDF and can be viewed online or printed out at home.

RICK’S HANDWRITTEN COOKING LOGS

What you'll get:

For the first time ever, Rick is sharing his handwritten cooking logs. Cooking logs detail every single step Rick took in operating the smoker from when he added more wood, to when he opened the vents, basted the meat, and even his personal notes about what he wants to test for the next time. Cooking logs are delivered via PDF and can be viewed online or printed out at home.

IMPORT TO YOUR PHONE

What you'll get:

The recipe ingredients, step by step instructions, and rick's cooking logs can be imported directly into your phone using the Cave Tools BBQ App. You can share your recipes and journals with friends or download recipes from others in the Grill Master Family.

Module 4: Beef

  • Smoked Beef Brisket
  • Smoked Sauerbraten Roast
  • RBQs Smoked Meatloaf
  • Stuffed Smoked Balsamic Onion Burgers

included with each recipe

TRAINING videoS

What you'll get:

Each training video was professionally filmed in 4K so it feels like you're right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn these recipes from the master himself!

STEP BY STEP INSTRUCTIONS & MASTER TIPS

What you'll get:

Each recipe comes with a detailed ingredients purchasing list, step by step cooking directions, and master tips from Rick Browne. Recipe files are delivered via PDF and can be viewed online or printed out at home.

RICK’S HANDWRITTEN COOKING LOGS

What you'll get:

For the first time ever, Rick is sharing his handwritten cooking logs. Cooking logs detail every single step Rick took in operating the smoker from when he added more wood, to when he opened the vents, basted the meat, and even his personal notes about what he wants to test for the next time. Cooking logs are delivered via PDF and can be viewed online or printed out at home.

IMPORT TO YOUR PHONE

What you'll get:

The recipe ingredients, step by step instructions, and rick's cooking logs can be imported directly into your phone using the Cave Tools BBQ App. You can share your recipes and journals with friends or download recipes from others in the Grill Master Family.

Module 5: SEAFOOD

  • Indian Candy Smoked Salmon
  • Smoked Trout
  • Smoked Oysters

included with each recipe

TRAINING videoS

What you'll get:

Each training video was professionally filmed in 4K so it feels like you're right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn these recipes from the master himself!

STEP BY STEP INSTRUCTIONS & MASTER TIPS

What you'll get:

Each recipe comes with a detailed ingredients purchasing list, step by step cooking directions, and master tips from Rick Browne. Recipe files are delivered via PDF and can be viewed online or printed out at home.

RICK’S HANDWRITTEN COOKING LOGS

What you'll get:

For the first time ever, Rick is sharing his handwritten cooking logs. Cooking logs detail every single step Rick took in operating the smoker from when he added more wood, to when he opened the vents, basted the meat, and even his personal notes about what he wants to test for the next time. Cooking logs are delivered via PDF and can be viewed online or printed out at home.

IMPORT TO YOUR PHONE

What you'll get:

The recipe ingredients, step by step instructions, and rick's cooking logs can be imported directly into your phone using the Cave Tools BBQ App. You can share your recipes and journals with friends or download recipes from others in the Grill Master Family.

Module 6: Sides and Desert

  • Smoked Tomato and Basil Rice
  • Smoked Sweet Potatoes
  • Smoked Yukon Gold Potatoes
  • Smokin’ Chocolate Cake & Smokey Chocolate Frosting

included with each recipe

TRAINING videoS

What you'll get:

Each training video was professionally filmed in 4K so it feels like you're right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn these recipes from the master himself!

STEP BY STEP INSTRUCTIONS & MASTER TIPS

What you'll get:

Each recipe comes with a detailed ingredients purchasing list, step by step cooking directions, and master tips from Rick Browne. Recipe files are delivered via PDF and can be viewed online or printed out at home.

RICK’S HANDWRITTEN COOKING LOGS

What you'll get:

For the first time ever, Rick is sharing his handwritten cooking logs. Cooking logs detail every single step Rick took in operating the smoker from when he added more wood, to when he opened the vents, basted the meat, and even his personal notes about what he wants to test for the next time. Cooking logs are delivered via PDF and can be viewed online or printed out at home.

IMPORT TO YOUR PHONE

What you'll get:

The recipe ingredients, step by step instructions, and rick's cooking logs can be imported directly into your phone using the Cave Tools BBQ App. You can share your recipes and journals with friends or download recipes from others in the Grill Master Family.

The Barbecue Smoking and Cooking Journal App (iOS & Android)

  • The fastest way to master the art of smoking. This cooking journal app is based on all of our research talking with the most successful barbecue champions. Log your MOST important information from your smoking sessions including pictures and notes so you can always look back at your recipes and improve for next time.
  • Import the recipes and cooking journals from the course directly into your app so you have everything you need when you’re out at the smoker
  • Share your recipes and journals with friends or download delicious recipes and journals from other members of the community

The Grill Master Family

This private Grill Master Family members only facebook group provides ongoing support from your peers and instructors.
In the Grill Master Family we believe that when you are more confident at cooking you cook more often and when you cook more often you end up spending more quality time with the people you love

Here’s What Alumni are Saying

"Hi everyone. Here are a few pics of my first smoke with the Grill Master University course. Once I saw the Sweet ‘n’ Sassy Sausage I had no doubt where I was going first. It was absolutely delicious! I’m looking forward to trying something new soon"
kevin ceschan
“Finished photos of the smoked Sauerbraten roast, served with potato dumplings and red cabbage: Was good :-)”
Mark Jenner
"The course did a really good job of showing us different ways to do things. I've smoked a lot of meat over the years, but this gave me new things to think about and look at and I enjoyed that. The information he shares has really been beneficial and the recipes are awesome! If you have any questions about this, try it out and see what you think because it's worth it. Enjoy it and learn. We can always learn new things from smoker friends"
mark bolie
“Ok, I did the pulled pork with root beer BBQ sauce. This class gave me the confidence to tackle this 6.5 hour smoke. I thought it would take longer with the wind. Seemed to be a hit at home!!”
Doyle Tiller
“Smoked chicken with maple syrup apple cider brine”
Greg Svanas
“Check out my turkey for dinner at my mother-in-laws! ”
JEFF BOWen
Free Bonus #1:

Rick’s Hand Written Journals

For the first time ever, Rick is providing copies of his own personal cooking journal entries for every recipe in the course. You get to follow the exact steps that Rick took every step of the way to make each of these delicious recipes

Ok, GREAT This is looking REALLY Good.

But…

What’s this all going to cost?

Now, if you took a private course from Rick you’d be paying thousands… and take it from me, it’d be worth every penny for the expertise Rick offers you. His decades of experience smoking meats is unrivaled…

If you miss out on this, you’d also have to take into account the cost of meats that you may be burning or overcooking…. For me that cost was between $60- $100 every year!

Which add up. I KNOW I don’t need to remind you..

It’s clear, We could easily charge $1,000.00 for this masterclass. It’s literally the only way you can get your hands on Rick’s signature smoking techniques without mortgaging your house…

But we wouldn’t do that to you.

Now, it would be an unbelievable bargain if we charged $500.00 for this course.
And if we went as low as $300.00… well, you may think we were a bit cuckoo here.

Because smoking meats is so close to my heart, and because I know what this course can mean for you, your family, and above all, your ability to consistently host amazing, mouth watering cookouts…

I’ve decided that for a limited time I’m gonna offer this up for $97.

That’s it. Not a dime more. I want to give you a chance to absorb Rick’s cooking and to change the lives of your family and friends.

Free Bonus #2:

Our Exclusive Meat Smoking Guide

This one page cheat sheet includes smoking suggestions for Pork, Beef, Chicken, Turkey, Ribs, and Fish with target smoker temperatures and optimal internal meat temperatures as well as detailed flavor profiles and meat pairing recommendations for 20 different types of wood
Free Bonus #3:

Meat Temperature “Cheat Sheet”

This includes internal meat temperature recommendations for all of your cooking needs in the kitchen.

With this, you’ll always be able to reach your exact target doneness for any meat

Free Bonus #4:

Receive a Free smoker box christmas gift if purchase before dec 19

(And Lifetime Members Only Discounts on Cave Tools Barbecue Accessories)

Days
Hours
Minutes
Seconds

That reminds me, Let’s talk about the Guarantee.

I’m happy about all that time I got to spend down south when it comes to this part, See, in the south, a guy just doesn’t mess around when it comes to backing up what he says.

Ever..

Rest easy friend, If you are unhappy for ANY reason whatsoever. (And I do mean ANYTHING) just let me know, and I will give you a 100% full refund just for asking anytime during your first 30 days.

No strings, no “gotchas”, No kidding.

It’s just the right way to do business. Even though it looks like a few people have forgotten that here on the web..

On top of that, You can even keep the course, just for giving it a fair try. Hey, I TOLD you we were in this to help out! 🙂

Unleash Your Inner Grill Master

Can you imagine in just a few short weeks to be able to go from “just another outdoor cook” to The one people Talk About when it comes to GREAT outside cooking!…

"This is my first attempt to make bacon. My biggest issue is not having a slicer. Hard to cut the pieces thin. But, it's bacon!"
mark bolie
My wife got me a smoker for my birthday so I decided to try the smoked pork spare ribs. This was my first time every trying to smoke anything! All in all, I was happy with how they turned out. The flavor was great. I have a lot to learn but I can’t wait to try something new this weekend.
Brian Ceschan
“OK, here is my video of the cooking with smoke course and my finial review and endorsement. ”
Doyle Tiller
"Glad to be apart of this group. I have been smoking for about 2 years with a Traeger Jr my brother-in-law gave me. Wanting to take it to the next step, so I am taking the course. Cant wait to learn more and more. At 67 you can learn more new tricks."
jim stilwell
“Couldn't decide which to do so I just had to make the peppers and sausage. Just FYI. It is delicious.”​
Mark Bolie
"Ok, here was my chicken smoke dinner. I cut brine in half because I was not doing whole chicken. We like wings and legs. I did a couple thighs too to see how thicker pieces cook. I also added a chicken blend called kickin chicken instead of just black pepper. I turned out great, family was impressed."
Doyle Tiller
You may not realize it… but you’re standing at a fork in the road…

Turn left, and nothing happens.

Not a damn thing.

You have the same future as you do past. Your cookouts will remain just like they are now with family and friends doing everything in their power to avoid get togethers where you’re responsible for the meals.

You’re probably used to hearing all the wild excuses they give…

That left turn means you LITERALLY decide to accept your lot as a subpar smoker… which I strongly urge you to reconsider.

But I’m guessing you’re smarter than that.

You care enough about your family memories, your cooking legacy, and the tastebuds of your guests… to choose change.

It’s just a few bucks out of your pocket and you’ll get access to some of the world’s best kept meat cooking secrets, to impress EVERYONE by channeling Rick Browne’s expert cooking with each meal you serve.

Literally, you get the ability to master your smoker for less than the cost of dinner.

So there’s that…

From where I stand It’s kind of a no brainer, which is my intention here.

How about you?

Yeah, here’s the button. You know what to do.

I’ll see you on the inside.