Texas BBQ Sauce Recipe
The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.
Servings: 4
Calories: 201kcal
Equipment
- A saucepan
- Mixing utensils
- Mixing bowls
Ingredients
- 1 cup ketchup or pureed tomatoes. If using tomato paste, use ½ cup paste and ¼ cup water.
- 1 cup Worcestershire sauce
- 1 cup coffee grounds (I use Moca Java)
- 2 cups chopped (white) onions
- 6 cloves minced garlic
- ¼ cup red hot chili peppers, chopped
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 3 TBSP chili powder and 3 TBSP pepper flakes
- 2 teaspoons salt
Instructions
- First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
- Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
- Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
- Puree all the ingredients together, and then go back and simmer the mix again.
- Allow for the sauce to thicken, or serve at room temperature.
Nutrition
Serving: 40g | Calories: 201kcal