Rib Rub Award Winning Recipe
This is an article about making stellar ribs using the most effective means of adding flavor to that particular cut of meat, the dry rub. As it may have become obvious from looking over this recipe, a rub can be as simple or as complex as you make it.
Servings: 4
Calories: 48kcal
Equipment
- A modest-sized bowl
Ingredients
- Paprika, 3/4 cup
- Sugar, white, 1/2 cup
- Garlic, granulated, 1/4 cup
- Sugar, brown, 1/8 cup
- Powder, chili, 2 tbsp
- Salt, 2 tbsp
- Pepper, cayenne, 1 tbsp
- Cumin, 1 tbsp
- Pepper, black, 1 tbsp
- Oregano, 2 tsp
- Powder, onion, 2 tsp
- Thyme, 1 tsp
Instructions
- Pool all of the ingredients into a modest-sized bowl
- Use a whisk, but it feels more appropriate to use a spoon or even just your hands to evenly distribute the various substances involved.
- Remember that you are going to be cooking ribs, a food that no one is supposed to finish eating without getting some on their fingers.
Nutrition
Serving: 30g | Calories: 48kcal