Homemade Pastrami Rub Recipe
Pastrami is one of the few opportunities where you want to avoid moisture after the brining step. No, if you want to add even more of a flavor profile to your pastrami, you will want to use a dry rub.
Servings: 1
Calories: 57kcal
Ingredients
- Pepper, black, coarsely ground, 4 tbsp
- Powder, coriander, 2 tbsp
- Powder, mustard, 1 tsp
- Sugar, brown, 1 tbsp
- Paprika, 1 tbsp
- Powder, garlic, 2 tsp
- Powder, onion, 2 tsp
Instructions
- Combine all of these ingredients together into a bowl until you have an even blend.
- Transfer the contents to an air-tight container so that you can preserve the seasonings’ flavors for as long as possible.
Nutrition
Serving: 80g | Calories: 57kcal