Beef Rib Rub Recipe
Beef ribs are simply fall-off-the-bone delicious when cooked in a slow method with a nicely seasoned beef dry rub. Following this guide you will have some extra dry rub so that you can try different styles of beef ribs.
Servings: 4
Calories: 51kcal
Equipment
- Medium mixing bowl
- Measuring cups and spoons
- Wire whisk
- Glass jar with a lid
Ingredients
- 1/3 cup packed brown sugar or raw turbinado sugar
- 1/3 cup sweet paprika*
- 3 tablespoons freshly ground black pepper
- 3 tablespoons chili powder**
- 2 tablespoons coarse sea salt
- 1-1/2 tablespoons onion powder
- 1-1/2 tablespoons garlic powder
- 2 teaspoons dried oregano
Instructions
- Place all of the ingredients in the bowl and whisk together to thoroughly combine.
- Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs.
- Store the rest of the dry rub in a sealed glass jar and place in a cool dry place for 4 to 6 months.
- This rub can be used as the seasoning component of a beef rib wet marinade.
- Just mix 1/4 cup of the rub with 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, and 2 tablespoons mustard.
- Pour over ribs, cover with plastic wrap, and marinate in the refrigerator for 4 to 12 hours before smoking.
Nutrition
Serving: 100g | Calories: 51kcal