Place your roast onto a big cutting board.
Mix all of the ingredients together and cover the entire roast.
The meat must be well coated.
Make sure it is well coated.
Follow the above instructions for preparing your rotisserie.
The roast must be placed with the bone side down.
Find the center of the roast by lifting the ends and rotating the meat
Cut through the center from one end to the other using a long, thin knife.
Place your rotisserie skewer into the hole and slide it through the roast.
Use rotisseries forks to loosely secure the roast.
Once you have placed your roast onto the grill and adjusted the meat to the center, you can tighten the forks.
Take the roast off the grill so you can preheat. You will be using a high temperature.
Place your drip pan beneath where the meat will be cooking.
You can save the juices to make gravy later.
Put your roast back onto the grill using heat-resistant gloves.
Cook the roast on high for twenty minutes then decrease the temperature to medium-low.
Your roast needs to cook for about four hours or until the internal temperature is 120 degrees Fahrenheit.
Take the meat off the grill and remove the rotisserie rod.
Cover the roast with aluminum foil and let it rest for fifteen to twenty minutes.
Care your prime rib roast, put it on a platter, serve it and get ready for a lot of compliments.