Rotisserie Grilling - Prime Rib Roast Recipe
Rotisserie grilling is an excellent way of enjoying flavorful and aromatic recipes. To begin, you will need a grill complete with a rotisserie attachment, spit forks, heavy butcher’s twine, heatproof gloves and something to place on your rotisserie.
Servings: 1
Calories: 290kcal
Equipment
- A big cutting board
- A drip pan
- A long, thin knife
Ingredients
- One four to five-pound bone-in rib roast
- One tablespoon sea salt
- One and one-half teaspoons black pepper
- Four minced cloves of garlic
- Two teaspoons onion powder
- One-half tablespoon dried oregano
- One-third cup olive oil
- One and one-half teaspoons apple cider vinegar
- One teaspoon mustard powder
- Two teaspoons dried thyme
- One teaspoon chili powder
- One teaspoon dried tarragon
Instructions
- Place your roast onto a big cutting board.
- Mix all of the ingredients together and cover the entire roast.
- The meat must be well coated.
- Make sure it is well coated.
- Follow the above instructions for preparing your rotisserie.
- The roast must be placed with the bone side down.
- Find the center of the roast by lifting the ends and rotating the meat
- Cut through the center from one end to the other using a long, thin knife.
- Place your rotisserie skewer into the hole and slide it through the roast.
- Use rotisseries forks to loosely secure the roast.
- Once you have placed your roast onto the grill and adjusted the meat to the center, you can tighten the forks.
- Take the roast off the grill so you can preheat. You will be using a high temperature.
- Place your drip pan beneath where the meat will be cooking.
- You can save the juices to make gravy later.
- Put your roast back onto the grill using heat-resistant gloves.
- Cook the roast on high for twenty minutes then decrease the temperature to medium-low.
- Your roast needs to cook for about four hours or until the internal temperature is 120 degrees Fahrenheit.
- Take the meat off the grill and remove the rotisserie rod.
- Cover the roast with aluminum foil and let it rest for fifteen to twenty minutes.
- Care your prime rib roast, put it on a platter, serve it and get ready for a lot of compliments.
Nutrition
Serving: 85g | Calories: 290kcal