Authentic Homemade German Sausage
Making homemade German sausage is a fun and rewarding project. You may think, “making homemade sausage sounds so complicated.” Not complicated at all we are going to give you tips and recipes to make the sausage. Then step by step instructions on how to cook the sausage so you can put your signature on the world of homemade sausage.
- 12 1/2 pounds ground meat
- 5 tablespoons kosher salt
- 4 teaspoons ground white pepper
- 2 teaspoon dried marjoram
- 1 teaspoon caraway seed
- 2 1/2 tablespoon ground nutmeg
- 5 teaspoons ground mace
- 2 1/2 teaspoon freshly ground ginger
- 2 1/2 cup cold milk
- 5 whole eggs, beaten
- 2 1/2 cup non-fat powdered milk
Combine all of the spices with the milk and the beaten eggs.
Add to ground meat and thoroughly distribute all of the spices.
Now you can add the powdered milk to absorb the moisture and bind the sausage.
Refrigerate until meat is thoroughly chilled.
Please note that for this recipe, beef and veal are the authentic choices of meat.
The meat mixture combination is 75% beef and 25% veal.
Serving: 113g | Calories: 300kcal