Worcestershire Sauce Recipe
A good Worcestershire sauce is a blend of salty, sweet, spicy, and sour ingredients that lends great flavor to otherwise bland dishes. It is so concentrated and intense that you don’t need very much of it to enhance your cuisine.
Servings: 1
Calories: 78kcal
Equipment
- Measuring cup
- Measuring spoons
- Small sauce pan
- Whisk
- Wooden spoon or rubber spatula
- Blender or food processor
- Small funnel
- Empty, clean, glass salad dressing or sauce bottle
Ingredients
- 1/2 cup raw apple cider vinegar
- 1/8 cup blackstrap molasses
- 1/8 cup soy sauce (substitute tamari for gluten free)
- Juice from 1/2 fresh lime
- 2 tablespoon honey
- 1 tablespoon gluten free fish sauce (omit for vegan)
- 1 teaspoon freshly ground pepper
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon or ground cloves
Instructions
- Add all of the ingredients to a saucepan and whisk together to combine well.
- Bring the sauce to a boil over medium-high heat.
- Reduce the heat to low and simmer for 10 minutes.
- Remove the pan from the heat and allow the sauce to come to room temperature.
- Pour the sauce into a blender or food processor.
- Pour the sauce into a blender or food processor.
- Using a funnel, pour the sauce into a glass bottle with a cap.
- Use a wooden spoon or rubber spatula to scrape all of the sauce out of the blender or processor.
- Seal the bottle well and store the sauce in your refrigerator for up to 4 to 6 weeks.
Nutrition
Serving: 100g | Calories: 78kcal