Grilled Chuck Eye Steak Recipe
This steak is delicious when generously seasoned with just salt and pepper. A good savory and sweet spice rub is excellent for forming a crust when grilling. You can marinate a chuck eye steak quickly prior to grilling. We will explore two chuck eye steak recipes, one with a seasoning rub and one with a marinade for barbecued beef steak.
Servings: 2
Calories: 235kcal
Equipment
- Small mixing bowl
- Spoon
- Sheet pan with a wire rack
- Plastic wrap
- Charcoal or gas grill
- Wire grill brush
- Grilling tongs
- Paper towels
- Digital meat thermometer
- Cutting board
- Aluminum foil
Ingredients
- 2 whole chuck eye steaks (6 ounces each, 1 inch thick)
- 2 tablespoons kosher salt
- 1-1/2 tablespoons packed brown sugar
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper
- Canola or vegetable oil
Instructions
- In a small bowl, mix together the salt, sugar, pepper, garlic powder, and cayenne.
- Place the steaks on the wire rack inside a sheet pan.
- Pat the rub into all surfaces of the steaks.
- Cover with plastic wrap.
- Place the pan in the refrigerator for up to 1-1/2 hours.
- Remove the steaks from the refrigerator 30 to 40 minutes prior to grilling and allow them to come to room temperature on your countertop.
- Set up your charcoal or gas grill for direct grilling.
- When the coals are hot, give your grill grate a good cleaning with a wire brush.
- Place a wad of paper towel in the tongs and soak it in the oil.
- Rub the grill grate with the oil.
- Using the tongs, place the steaks on the grill.
- Grill for 4 minutes per side to an internal temperature of 140 to 145°F for medium rare and 5 minutes per side to an internal temperature of 155 to 160°F for medium well.
- Remove the steaks to a clean cutting board and tent loosely with aluminum foil.
- Allow the steaks to rest 10 minutes before slicing into.
- Serve with your favorite side dishes.
Nutrition
Serving: 85g | Calories: 235kcal