Denver Steak Recipe
A Denver steak may probably be no thicker than one inch. For this reason, it is best to flash grill it on super high heat for no longer than 45 seconds on each side. This, of course, is to achieve a medium rare finish.
Marinating and seasoning
- Olive oil
- Crushed garlic
- Adobo, or salt/pepper mixture to taste
Let the steaks stay in the marinating mix (in a zip lock bag) for 6-48 hours for maximum flavor.
You will flash-grill your Denver steak for no more than one minute on each side.
The recommended time is 45 seconds on each side to get to a medium-rare finish, which is recommended.
The olive oil will aid in the cooking process because it will protect the meat from becoming overcooked, while creating a crispy texture on the surface.
Serving: 100g | Calories: 180kcal