Smoked Brisket Rub Recipe
This brisket rub recipe is derived from award-winning products developed by barbecue pitmasters themselves. However, just as important as mastering the art of cooking the brisket to tender, juicy perfection, you must also master the art of the perfect brisket rub
- 2 tablespoons of paprika, chipotle, and other chilies
- 1 tablespoon of salt
- 1 teaspoon of garlic
- 2 tablespoons of black pepper
- 2 tablespoons of white pepper
- 1 teaspoon of onion
- 1 teaspoon coriander
- 1 teaspoon of shiitake mushroom powder
- 2 tablespoons of raw cane sugar
- 1 teaspoon coffee
- Other spices
Add the chilies, salt, garlic, black pepper, white pepper, onion, coriander, shiitake mushroom powder, sugar, coffee, and other spices into a medium bowl.
Thoroughly mix the spices together until they are well combined.
Apply the rub to the brisket, just enough to coat it evenly, and then massage it in on each side.
Smoke, grill, or oven bake the brisket until it is cooked to the desired doneness.
This recipe is enough to evenly coat one 6/12 to 7 pound flat cut brisket.
Serving: 170g | Calories: 483kcal