Sous Vide Tri Tip
While sous vide is a relatively simple way to cook food, that simplicity means that you can gain quite a bit of variety and innovate to find your own signature spin on a recipe. It is with this observation in mind that we present several different ways of preparing tri tip via the sous vide method.
- 2 lbs Tri tip
- 2-3 tbsp Your favorite beef BBQ rub
Thoroughly season all of your tri tip with the BBQ rub.
Place your tri tip into the sealable vessel off your choice, be it plastic or a glass jar.
Set your sous vide cooking device to 127°F and leave it to cook in the water for 6 hours.
Once 6 hours elapse, transfer the stored tri tip into an ice bath without removing it from its vessel. Allow the encapsulated tri tip to rest in the bath for at least three and no more than five minutes.
Free the tri tip from its container and place it atop a pre-heated smoker. Smoke the meat for one hour or just until it reaches an internal temperature range of 132°-135°F.
Slice it up and serve it up!