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Smoked Peppers recipe
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5 from 3 votes

Bacon Filled Smoked Stuffed Peppers

The main difference between smoking meats and smoked peppers is peppers can be stuffed and consumed as a meal, ground into a fine powder to add an extra burst of spice to barbeque sauces or marinades or chopped as ingredients for everything from sauce to soup. You do not need to purchase an expensive grill for smoked peppers. You can line your grill grate with aluminum foil prior to placing your peppers. This will prevent your peppers from falling through your grate.
Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Peppers
Servings: 1
Calories: 240kcal


  • 15 sweet peppers or jalapenos (split down the center with the seeds removed)
  • 1/2 lb bacon (cooked and chopped)
  • 1/8 oz package of cream cheese (softened)
  • 6 green onions (minced)
  • 2 tsp garlic powder


  • Mix your bacon, cream cheese, garlic powder and green onions in a bowl. Use the mixture for stuffing your smoked peppers. 
  • Fill your smoker box with hot coals and your choice of wood chips. 
  • When your grill reaches 275 degrees Fahrenheit, place your peppers on your grill grate. 
  • Cook for 15 to 20 minutes or until your peppers are soft with some grill marks. 
  • Serve and enjoy.


Serving: 100g | Calories: 240kcal