After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
This sauce is best eaten warm.
All ingredients will have a different consistency and water content that gets released upon cooking.
All of this becomes balanced after you heat up all the ingredients over medium-low heat.
Keep stirring for 10 minutes on low heat.
Immediately remove the sauce from the heat and let it cool in a separate container.
Refrigerate the sauce if not using right away.
Reheat upon using.
Memphis BBQ Sauce is sweet, sticky, and smokey.
Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.