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Pulled Pork Finishing Sauce Recipe
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5 from 3 votes

Pulled Pork Finishing Sauce Recipe

Pulled pork is typically smoky and delicious enough to eat on its own, the sauce will bring an entirely new dimension of punch and flavor that is unequal to any other Southern BBQ dish.

Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Finishing Sauce
Servings: 1
Calories: 80kcal


  • 1 can tomato sauce; you can swap for tomato paste

  • 1/3 cup raw honey, or pure molasses

  • 1/4 cup white vinegar; try red wine vinegar if you prefer a more tangy flavor

  • 1 tbsp adobo (If you do not have adobo, make a mixture of 1 teaspoon each chili powder, sea salt, black pepper, garlic powder.)

  • 1 tsp cinnamon


  • Get a mixing bowl and combine all the ingredients. Mix thoroughly.

  • Add all ingredients to a saucepan.

  • Bring to a boil, and then reduce to low heat.

  • Simmer for about 10 minutes.

  • Apply the sauce to the pulled pork while it is still warm, after cooking.

  • Mix through, and keep another batch for when you come for seconds. Believe us, you will need it.


Serving: 56g | Calories: 80kcal