Grilled Pork Steaks Recipe
Pork steak makes sense for anyone with a passion for barbecue as it uses the same primal cuts of meat involved in preparing pulled pork. This recipe covers everything you need to know to make a quality pork steak, except for quantifying the number or weight of the steaks to be cooked.
Servings: 6
Calories: 169kcal
Ingredients
- Cola, dark, 4 oz
- Cola, clear, 4 oz
- Juice, apple, 1-2 cups (depending on number of steaks)
- Salt, kosher, 1/2 cup
- Water, as needed
- Salt
- Pepper
- All-Purpose Rub
- Your favorite barbecue sauce
Instructions
- Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
- Allow them to brine for several hours, up to 3 days if you feel like it.
- Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
- Sprinkle the meat with either salt and pepper or the rub.
- Sear each steak over direct heat, roughly 10 minutes per side.
- Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
- Feel free to repeat this step if you love sauce.
- Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
- Allow the steaks to rest between 5 and 10 minutes before you do any cutting.
Nutrition
Serving: 438g | Calories: 169kcal