![Smoked London Broil](/wp-content/uploads/2020/01/1-1-300x300.jpg)
Smoked London Broil – Why Instead You Should Try Sous Vide & Grilled
An Introduction to London Broil London broil is a type of dish where the chef takes a cut of beef, commonly broiled flank steak, though top round steak and coulotte have also been used in more modern times; marinates it and then cuts the beef across the grain, resulting in thin strips. Both the dish