What is the difference between ribeye vs new york strip steak? learn the difference once and for all, so you don’t make this crucial mistake when cooking…

If you have a love for sausage and wish to minimize the amount of pork in your life or simply to reduce your carbon footprint and save money, chicken sausage is the ideal sausage for you.

So what is cold smoked salmon? In short, it’s still raw fish but it’s cured and the protein in the salmon becomes denatured.

Many recipes will direct you to place the brats in a Dutch oven or cast iron skillet, cover them with beer, and boil them to oblivion.

If you have never cooked duck, you are in for a different type of experience, not hard, just different.

One of the best approaches to cooking with venison is to serve it in the form of sausages; due to how lean venison is, sausages are the perfect way of pairing it with another, fattier, meat to preserve the venison.

The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. It deserves to be smoked.