Recent Articles From our Blog

Smoked Eggs

Smoked Eggs – A New Way to Cook Eggs

If you love the flavor of smoke, you will really enjoy smoked eggs. Yes, you can smoke eggs. In fact, you can pretty much cook anything in your smoker. I have smoked every kind of animal protein, including whole fish and offal. I have also smoked fresh fruits and vegetables, nuts, herbs and spices, and

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Summer Sausage recipe

Summer Sausage Recipe – Signature Easy Recipe

The summer sausage is a staple of the American diet. It is one of the most favorite snack foods because it is easy to make, serve, and eat. You see summer sausage everywhere, from holiday sampler packs, to Superbowl Sunday spreads. It is a year-round treat, and not just for “summer.” These juicy sausage rounds

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Gas vs electric smoker

Gas Vs Electric Smoker – The Difference That Matters

The Basics of Smoking Meat Smoking meat involves using indirect heat for long periods of time. Your meat will have a delectable texture and flavor from the smoke. As your meat slowly cooks, a comforting, tangy and smoky flavor is created. The absorption of smoke provides your meat with a spicy, chewy and dark texture

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Smoked Peppers recipe

Smoked Peppers – A Complete Guide to Smoking Stuffed Peppers

The main difference between smoking meats and smoked peppers is peppers can be stuffed and consumed as a meal, ground into a fine powder to add an extra burst of spice to barbeque sauces or marinades or chopped as ingredients for everything from sauce to soup. You do not need to purchase an expensive grill

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Smoking Boston Butt

Smoking Boston Butt – Secrets for Perfect BBQ

The Boston Butt cut of the hog is misleading in name. This portion is actually cut from the upper shoulder of the animal not the rear end. When shopping for a Boston butt you may see it labeled as a pork shoulder roast. Smoking Boston Butt can be an amazing experience as long as you

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Smoked London Broil

Smoked London Broil – Why Instead You Should Try Sous Vide & Grilled

An Introduction to London Broil London broil is a type of dish where the chef takes a cut of beef, commonly broiled flank steak, though top round steak and coulotte have also been used in more modern times; marinates it and then cuts the beef across the grain, resulting in thin strips. Both the dish

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Sous vide Tri Tip

Sous Vide Tri Tip – New Cooking Technique

About Sous Vide Sous vide, also known as low temperature cooking, is a way of cooking food in water immersed within some sort of vessel, be it a plastic bag or a jar, over multiple hours. The benefits of this form of cookery is that the food gets evenly cooked the entire time and will

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How to cook ribs on a charcoal grill

How to Cook Ribs on a Charcoal Grill – Complete Guide

Your charcoal grill isn’t just for burgers, hot dogs, and steaks. With a little ingenuity you can set your grill up to cook ribs low and slow. These will end up juicy and fall off-the-bone tender. Basically, the method turns your charcoal grill into a smoker. While this tutorial focuses on using a charcoal grill,

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Homemade Recipe Chicken Sausage

Homemade Chicken Sausage Recipes

If you have a love for sausage and wish to minimize the amount of pork in your life or simply to reduce your carbon footprint and save money, chicken sausage is the ideal sausage for you.

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