Grilled Turkey: Another White Meat When it comes to food, turkey is not just another version of chicken-despite both types of meat being poultry. One benefit with turkey meat is that it tends to be bigger than what you’d get from chicken, meaning you get more meat from the same cuts. Hence why you see

The Benefits of a Rotisserie Pig Roast We are going to show you how to cook a full-sized pig with tender meat and crisp, golden skin. We will also provide pro tips to help you avoid any mistakes. You can use pig roast pits or a rotisserie. Either way, you will have a sensational feast

Spare Ribs vs St. Louis Ribs Spare ribs come from the area closer to the back of the animal. This type of rib is fairly small but low in fat with a lot of meat. St. Louis style ribs come from the area closer to the stomach. These ribs are much bigger with a lot

Charcoal chimneys, also called chimney starters, are an inexpensive addition to your charcoal grilling toolkit. These simple devices can remove a lot of the hassle of getting a good charcoal fire started. Read on to find out what they can do for you, and how to use one properly. What Are the Benefits of a

Is there anything better than smoked chicken kabobs, freshly prepared using a charcoal fire? Yes—smoked sesame chicken and beef kabobs coming together in a mixed grill. Combining the two introduces texture and a depth of flavor to your plate, and is sure to satisfy all the smoked-meat lovers in your household. Whether you’re a beginner

Steak From The Other White Meat While “grilled pork steaks” is a regular occurrence within the American Midwest, any other region may encounter it as “Boston butt” or “pork blade steak,” alluding to the cuts where this particular dish originates from. Pork steak makes sense for anyone with a passion for barbecue as it uses the

What Kind Of Smokers Are Out On The Market? Before we get to the electric smoker recipes, let’s talk a little bit about smokers and the different types. Even though I am going to give you some great electric smoker recipes, you should know a little about the types of smokers in general. The first

The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. This is an affordable cut that is quite lean with plenty of beefy flavor. It is what you are likely to get when you order sliced roast beef at the deli

Part of flavoring your brisket can include using mustard or olive oil in your beef brisket grill recipe.

Jim Minion is the grill master who established this indirect BBQ method. Once he wrote about this technique, it became known as the Minion Method.