Is there anything better than smoked chicken kabobs, freshly prepared using a charcoal fire? Yes—smoked sesame chicken and beef kabobs coming together in a mixed grill. Combining the two introduces texture and a depth of flavor to your plate, and is sure to satisfy all the smoked-meat lovers in your household. Whether you’re a beginner

Steak From The Other White Meat While “grilled pork steaks” is a regular occurrence within the American Midwest, any other region may encounter it as “Boston butt” or “pork blade steak,” alluding to the cuts where this particular dish originates from. Pork steak makes sense for anyone with a passion for barbecue as it uses the

What Kind Of Smokers Are Out On The Market? Before we get to the electric smoker recipes, let’s talk a little bit about smokers and the different types. Even though I am going to give you some great electric smoker recipes, you should know a little about the types of smokers in general. The first

The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. This is an affordable cut that is quite lean with plenty of beefy flavor. It is what you are likely to get when you order sliced roast beef at the deli

Part of flavoring your brisket can include using mustard or olive oil in your beef brisket grill recipe.

Jim Minion is the grill master who established this indirect BBQ method. Once he wrote about this technique, it became known as the Minion Method.

Rotisserie grilling is an excellent way of enjoying flavorful and aromatic recipes.

There are few better ways to enjoy a beautiful summer day than to whip out your charcoal grill and impress your loved ones with your grilling skills.

Boston butt—also known as pork butt— is a rich, fatty cut of pork that’s best enjoyed after a long, slow cooking process such as smoking.

Beef ribs are often overlooked for smoking and grilling. It is more common to see these cuts braised low and slow in an oven or cooked in a pressure cooker. The results are fall-off-the-bone, moist meat. But, you shouldn’t dismiss the amazing flavor and texture that smoking or grilling beef ribs can achieve.