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Recent Articles From our Blog
Boston butt may sound ridiculous if you haven’t ever heard of it, but the flavor of this cut makes up for its unfortunate name.
You have probably heard Johnny Trigg referred to as the Godfather of Barbeque. Learn how to cook the best spareribs accroding to his method!
One great thing about beef ribs is that they are one of the few varieties of red meat that you do not need a knife and fork to eat them.
Treat yourself today to something new. Tri-tip steak is a juicy, flavorful and inexpensive alternative to your traditional steak cuts. Its triangular shape, which gives it its name, makes it a real easy cut to cook because it preserves the amount of thickness needed for ultimate tenderness.
Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. This is available either bone-in or boneless. The bone imparts