The tri tip roast cut of beef is the triangular shaped muscle that sits just below the sirloin. Tri tip is a fairly lean piece of meat. Many butchers will grind the tri tip and add it into a lean hamburger blend. This roast is a more affordable cut than say a rib roast or

Barbecue season is well and truly upon us now. Grilled and smoked meat is always better in the summer when you can knock back a cold beer to go along with it, so don’t waste any time in heading outside. If you’re trying to think of what to cook, though, then do we have the

No talk of America’s love affair with barbecue would be complete without mentioning ribs. Economical, flavorful, and tender when cooked properly, this finger food is one of the mainstays of casual and steakhouse cuisine.

Okay—I know what you’re thinking. Is it really possible to smoke a whole turkey on a gas grill? And if so, why would I? Well the answer to the first question is yes, it is TOTALLY possible to smoke an entire turkey using your gas grill. To answer the second question, smoked turkey is delicious,

In North Carolina, the term “barbecue” speaks exclusively about barbecued pork. Barbecue is defined as meat that is cooked over a flame to achieve a crispy edge and a juicy center. The pork meat will literally fall of the bone once it has reached the point of barbecued perfection. Traditionally, barbecued pork is important in

Without a doubt, people who love chicken appreciate its versatility. As a matter of fact, you can cook chicken in an impressive number of ways and always end up with a delicious protein to be the center of a great dish. However, true lovers of smoked chicken breast know that there is a way to

Do you still remember your first experience with lunch meat? Mine was a bologna sandwich, and I felt on top of the world. It was a rite of passage, almost, into the big kid realm; my graduation from peanut-butter and jelly to real food. When I discovered Old-Fashioned Dutch Loaf in college, I ate it

If you’re a fan of beef ribs, you’ll love the sweet, smoky flavor of the ones we’ll help you prepare on your very own charcoal grill. Even if you’ve never attempted to prepare them this way—or never experienced the joys of a charcoal grill at all—our step-by-step guide will turn you into a pro in

The brisket portion of beef is cut from the underside of the steer located near the chest or breast area. This is a particularly tough cut of beef that lends itself perfectly to low and slow cooking on a pellet grill. Brisket is abundantly rich in fat and collagen. This results in a quite tasty

Brisket price is a fairly complicated subject, but it is important to know all about it if you want to be able to satisfy your cravings and impress your guests with this tasty cut of meat. Keep reading to find out the ultimate guide to calculating your beef brisket prices and cutting back on your