Barbecue smoking has never been an easy task. One must have unique skills to perfect the craft. While smoking can be time-consuming, it’s a comparatively hands-off process that calls for periodic checks. Once you start using a smoker grill, you will realize how much they are suited to making barbecue. Read on to find out

What is a Pellet Smoker? A pellet smoker is an outdoor cooker that burns clean compressed wood pellets to produce heat for cooking, grilling, baking, or smoking. One of the advantages that pellet smokers have over traditional cookers is they can cook at very low temperatures consistently for longer periods of time resulting in more

What is Flap Steak, and how is it different from other types of steak? Flap steak, also known as flap meat, is a thin & lean coarse-grained steak cut that’s derived from a bottom sirloin butt cut of beef. The steak is often very sleek, and is also grounded for hamburger & sausage meat in

The two main reasons why turkey is better than other types of poultry are protein and the meat. Turkey contains a bit more turkey than chicken or other types of poultry. Turkey, especially wild turkey, also tends to have more dark meat than other varieties of poultry which can be a major incentive for some

Macaroni & cheese has been so many favorites to families and people of all ages. A good mac and cheese are very easy to make. You can try various cheeses, toppings, and creams that bring different flavors each time. Today, we’re learning how to cook delicious smoked mac and cheese! Macaroni and cheese are known

The sauce is one of the most crucial components of a successful barbeque dinner. The reason that authentic barbeque from a food truck or grill master tastes so darn good, is that they aren’t buying mass-produced sauce but are making their own. Sauce making is not only an important step on your path to mastering

Introduction to Smoked Chicken We believe smoking Traeger chicken breast is much more than simply cooking a chicken. The art requires the right ingredients, patience and time. The result is a tender, smoky, juicy and delicious chicken. Although the process is not fast, we believe the results you will achieve are worth every minute. The

Beef belly, also referred to as beef navel or plate, is the fatty cut from the underside of the cow just behind the front legs. It is the same cut as pork belly only bigger. This monster cut is beautifully layered with fat and meat. When you smoke beef belly the fat melts into the

Introduction to Rotisserie Cooking The idea behind rotisserie cooking is simple and straightforward. You place your meat on the rotisseries, put it into your grill, turn on the heat and your rotisserie will do the rest. The rotation of your spit makes certain your meat browns evenly because all sides are exposed to heat for

In the world of grilling and cooking, there is nothing better than the perfect sauce to complement a meat or vegetable. Brown, white, tomato-based, and herbal sauces, have been around since the Middle Ages, when people figured out a way to infuse flavors in mixtures of olive oil and salt. However, the history of man’s