Many people want to have a great quality ham at home. Ham brining offers you that in a quick and simple way. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Curing preserves the meat. Store bought hams are salted and dry-cured for many months

“Steak” is not a singular cut of meat. You have t-bone, tomahawk, flank steak, etc. The tri tip, or “triangle steak,” gets its named from the triangular muscle along the sides, below the bottom sirloin. Beef tri tip has a moderate degree of variance in fattiness, meaning one tri tip’ flavor may be completely different

Pellet Grills have quite a significant number of advantages when compared to more standard grills and smokers, which is why they’ve started to become increasingly more popular over the past few years. This has led to more people considering switching over to them, although many people may not know enough about them to make the

Pulled Pork is one of the most popular pork-based dishes in the United States. Originated in the Southern region of the U.S.A, this staple of sweet and savory goodness consists of slow-cooking a pork shoulder at low, indirect heat. Using this method helps the meat preserve its natural juice and tenderness. Once cooked and pulled,

You’ve probably heard of beer can chicken, even if you haven’t had the pleasure of trying it yet. And if that’s the case, you’ll want to get started as soon as possible, because this recipe will supply you with some of the juiciest, most flavorful, most tender meat you’ll ever tasted. For cooking beer can

As the warm part of the year approaches, it’s time for many of us to take out our grills and start cooking. From chicken breasts to sirloin steaks, we each have a favorite BBQ meal and this summer, ribs are sure to be a hit. Serving ribs at family gatherings and community barbecues is a

The All-American BBQ Sauce Our United States of America is a nation where an amalgamation of people, cultures, beliefs, and dreams somehow seem to work together, especially, in the kitchen! Our culinary tastes are, perhaps, the best testament to our diversity. This is because our food choices do not only vary from culture to culture

Heat, Meat, and the Power of Rubs When our cavemen ancestors set meat on fire for the first time, little did they know that this simple cooking method would transcend the barriers of time and culture. Eons later, here we are: Folks from all over the world still finding ways for grilling and smoking meat

An Overview on Barbecue Ribs. When it comes to ribs, there are four main varieties on the market: Spare (While similar to baby back ribs, they have more meat and actually come from the rib area). St. Louis Style (brisket bones and backbone removed). Country-style (a pork loin back cut; loin, not rib). Baby back